Book Title: Culinary Arts Institute Encyclopedic Cookbook
Narrative Type: Non-Fiction
Topic: Cooking
Format: Hardcover
Type: Cookbook
Features: Revised Edition
Author: Ruth Berolzheimer
Publication Year: 1959
Language: English
Publisher: Culinary Arts Institute, Chicago
Genre: Cookbooks
Cookery Topic: Baking
Age Level: Adults
Era: 1950s
Regional Cuisine: American
Series: Culinary Arts Institute
Special Attributes: Illustrated
Country: USA
Subjects: Food & Drink
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